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RESERVATION
L’ART HOTEL - RESTAURANT
DELICACIES
Pheasant consommé, mushroom ravioli, vegetables
250gr / 29 lei
Duck confit with potatoes au gratin
400gr / 95 lei
APPETIZERS
Beefsteak tartare
200gr / 79 lei
Beef carpaccio
150gr / 49 lei
Salmon tartare
180gr / 49 lei
Cheese plate
250gr/38 lei
SOUPS
Green peas cream soup with bacon and roasted seeds
250gr / 19 lei
Onion french soup
200gr / 18 lei
MAIN COURSE
L`art chicken breast with wild rice, pineapple and blueberry jam
350gr / 46 lei
Viennese schnitzel with potatoes salad
350g / 51 lei
Beef cheeks with mashed potatoes and wild mushrooms
400gr / 62 lei
Beef stew with polenta and kneaded cheese
450gr / 59 lei
Duck breast with rosemary, red cabbage and roasted potatoes
550gr / 85 lei
Pork steak with potato wedges
750g / 65 lei
Salmon fillet with grilled vegetables and Aioli sauce
400gr / 87 lei
STEAKS
Beef steak (Brazil) with green pepper sauce and roasted potatoes
450gr / 119 lei
Ribeye Steak - Australia with potatoes and grilled vegetables
450gr / 149 lei
Ribeye Steak - Uruguay with potatoes and grilled vegetables
450gr / 119 lei
Tomahawk baby steak with dipper potatoes
100gr / 25 lei
Beef entrecot
Cowboy steak with boiled potatoes
100g / 25 lei
Beef entrecot
PASTA
Shrimp tagliatelle
400gr / 32 lei
Gratin penne carbonara
250g / 39 lei
DESSERTS
Chocolate soufflé with vanilla ice cream and wild berries
200gr / 19 lei
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